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Pumpkin Pasta In Parmesan Garlic Cream Sauce
FAMILYSTYLE FOOD12Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. kabocha squash (approximately half of 1 medium kabocha or butternut squash)
- 1/4 cup finely chopped onion
- 1/4 cup extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 1/2 cups heavy whipping cream
- 4 whole garlic cloves (peeled and smashed)
- 2 sprigs thyme (plus 1 teaspoon chopped)
- 3/4 cup parmigiano reggiano cheese (grated)
- 1 Tbsp. butter
- 8 oz. pasta shells (dried)
- 1 1/2 cups baby kale (or spinach leaves)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium570mg24% |
| Potassium1100mg31% |
| Protein19g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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