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Ingredients
US|METRIC
4 SERVINGS
- 550 grams butternut squash (Peeled cubed and deseeded)
- 1/2 Tbsp. olive oil
- sea salt
- pepper
- 300 grams dried pasta
- boiling water (Well salted pan of)
- 1/2 Tbsp. olive oil
- 200 grams onion (finely chopped)
- 400 grams butter beans (tin of, 235g drained)
- 425 grams pumpkin puree (canned or fresh)
- 200 mL pasta water
- 1 sprig fresh thyme leaves
- salt
- pepper
- thyme leaves (Extra)
- freshly grated Parmesan (or vegetarian cheese.)
- grated cheese (or veggie cheese to melt into the sauce for extra flavour and creaminess)
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