Pumpkin Parmesan Risotto with Bacon Recipe | Yummly

Pumpkin Parmesan Risotto with Bacon

CHEESE CURD IN PARADISEASHLEY
12Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1/2 white onion (diced)
  • 6 slices bacon (chopped)
  • 1 cup arborio rice
  • 2/3 cup dry white wine
  • 4 cups chicken stock
  • 1/2 cup pumpkin puree
  • 3 sage leaves (diced fine)
  • 1/2 cup grated sharp cheddar cheese
  • 1/3 cup Parmesan cheese (granted)
  • black pepper (to taste)
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    NutritionView More

    710Calories
    Sodium43% DV1020mg
    Fat62% DV40g
    Protein45% DV23g
    Carbs20% DV59g
    Fiber20% DV5g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium1020mg43%
    Potassium580mg17%
    Protein23g45%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A110%
    Vitamin C8%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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