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Pumpkin Pancakes with Vanilla Ice-cream and Nutella
ADORE FOODS13Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- pancakes
- 1 1/2 cups butternut (quash puree/ pumpkin puree)
- 2 large eggs
- 3 Tbsp. light brown sugar
- 2 Tbsp. butter (melted, plus a little for cooking)
- 125 mL buttermilk
- 1 1/2 cups plain flour (all purpose/)
- 2 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- Nutella (swirl)
- 4 Tbsp. Nutella
- 2 Tbsp. heavy cream
- vanilla ice cream (to serve)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars37g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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