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Pumpkin Pancakes with Caramel Pecan Sauce
JULIA'S ALBUM12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree
- 1 1/4 cups milk
- 3 Tbsp. butter (melted)
- 1 egg
- 3 Tbsp. brown sugar
- 1 1/4 cups all purpose flour (sifted and aerated)
- 1 1/2 tsp. baking powder
- 3/4 tsp. canela
- 1/4 tsp. ginger
- 1/8 tsp. nutmeg
- 1/2 cup caramel sauce (or dulce de leche)
- 1/2 cup pecans (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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