Pumpkin Pancakes Recipe | Yummly
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Pumpkin Pancakes

ONCE UPON A CHEF(18)
Hello: "It came out great! Pancakes were not fresh and ha…" Read More
13Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups all purpose flour (spooned into measuring cup and leveled off)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup pure pumpkin (such as Libby’s)
  • 3 tablespoons unsalted butter (melted)
  • 1 cup milk
  • 2 large eggs
  • 3 tablespoons maple syrup (plus more for serving)
  • vegetable oil (for cooking)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium480mg20%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Hello 11 days ago
    It came out great! Pancakes were not fresh and had great flavor.
    alejandra caban 2 months ago
    it was great, i added a lip more cinnamon though
    Tiffany Bergeron 2 months ago
    I’ve made these a couple times now and they are a big hit in our house. Even my picky-eater nephews liked them. 👍
    Nikki Arzate a year ago
    Meh. You can taste the pumpkin, but it's flavorless otherwise. I had to triple the spices and double the sugar.
    Hoberty a year ago
    These were so good! First time making pumpkin pancakes. Didn’t have any of the fancy ingredients other recipes called for & landed on this one. Was out of allspice so just substituted pumpkin pie spice. My daughter added semi sweet chocolate chips to hers which was really good. Definitely a keeper!
    Rebecca D. a year ago
    Yummy! Fluffy and delicious.
    Opal Lynch 2 years ago
    My husband really enjoyed these. I used cooked pumpkin and fresh ginger. A little heavy but makes it filling. A keeper.
    Magne 2 years ago
    used cooked pumpkin instead of canned pumpkin. The fibers pulp allowed the pancakes to retain moisture. Thus moist fluffy pancakes.👌
    Elena Francis 2 years ago
    Really good! A little in thick side - but very tasty :)
    Connie Witmer 2 years ago
    Yummy I would make it again
    Heather Harbin 2 years ago
    My hubby and kids loved them
    Amber Stempowski 3 years ago
    I didn’t have ginger or allspice so I just replaced the amounts with pumpkin pie spice and they were delicious and fluffy.
    Jill Patchen 3 years ago
    Kinda blah... next time will add more cinnamon and maybe some vanilla extract
    Anna C. 3 years ago
    Following the directions, the batter turned out lumpy... had to add some milk to have a smooth batter. Otherwise taste and turn out of the pancakes were delicious. My family enjoyed it, and will make these again!
    Melissa 3 years ago
    Really tasty and easy to make.
    Karen S. 4 years ago
    My pan was too hot and some of the pancakes over cooked, otherwise they were good
    Sarah 4 years ago
    Nice fluffy tender pumpkin pancake.
    Celeste 4 years ago
    Excellent recipe! My kids couldn’t get enough!

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