Pumpkin Pancakes Recipe | Yummly
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Pumpkin Pancakes

COFFEE WITH US 3(3)
Renee Collins: "OMG! Delicious. Better than original pancakes. Us…" Read More
14Ingredients
25Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup flour
  • 1 cup wheat flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons vinegar
  • 1 cup pumpkin (canned or puree)
  • 1 egg
  • 2 tablespoons oil
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Renee Collins 8 months ago
    OMG! Delicious. Better than original pancakes. Used heavy pumpkin. I did cut recipe in half as there are only 2 of us. Plenty and made a few extra. Definitely a keeper.
    iris a year ago
    easy to make and tasty but recipe is large so expect many, many pancakes 🙂
    Sandy Asbacher a year ago
    loved them, used while wheat baking flour for both cups of flour. they were very good

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