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Renee Collins: "OMG! Delicious. Better than original pancakes. Us…" Read More
14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1 cup wheat flour
- 2 Tbsp. brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1 1/2 cups milk
- 2 Tbsp. vinegar
- 1 cup pumpkin (canned or puree)
- 1 egg
- 2 Tbsp. oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium540mg23% |
Potassium400mg11% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A60% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dolbee 2 years ago
Too thick, had to finish in theboven because the niddle wasn't cooked, even on low heat.
Renee Collins 3 years ago
OMG! Delicious. Better than original pancakes. Used heavy pumpkin. I did cut recipe in half as there are only 2 of us. Plenty and made a few extra. Definitely a keeper.
Sandy Asbacher 4 years ago
loved them, used while wheat baking flour for both cups of flour. they were very good