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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup gluten free all purpose flour (Bob’s Red Mill)
- 1/4 cup pumpkin puree
- 1/4 tsp. baking powder
- 5 drops stevia (Vanilla)
- 1/2 tsp. pumpkin pie spice (at least! of, See Below for Recipe)
- canela (– A Hefty Dose of, I poured it in the batter, then more for topping!)
- 1/3 cup water
- 2 Tbsp. canela
- 1 Tbsp. ginger
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1/2 cloves (or 3/4 Tsp)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber17g68% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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