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Pumpkin Oat Muffins with Streusel Topping
REAL LIFE DINNER19Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 1/2 cup brown sugar
- 1 1/2 cups canned pumpkin
- 1 cup sour milk (1 tsp lemon juice and 1 cup milk…let sit for 5 minutes)
- 4 eggs (slightly beaten)
- 3 Tbsp. molasses
- 1 cup quick oats
- 3 1/4 cups flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1 pinch nutmeg
- 1/2 tsp. salt
- streusel topping
- 1/2 cup flour (heaping)
- 1/4 cup brown sugar (lightly packed)
- 3 Tbsp. butter (cold)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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