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Pumpkin Mushroom Bowls + Brown Rice
A HEDGEHOG IN THE KITCHEN12Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 pumpkin (little, called potimarron in French)
- 1 cup brown rice
- 1 clove garlic
- 3 cloves
- 3 cups water
- olive oil
- 100 grams mushroom (your favorite, we used shitake mushrooms)
- 1/2 tsp. paprika
- 1 Tbsp. herbs (Provence)
- 1 bay leave
- pepper
- salt
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