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Pumpkin Muffins with Rum Raisins
THE HARVEST KITCHEN22Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unsalted butter (3 sticks softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 4 large free range eggs
- 1 Tbsp. pure vanilla extract
- 3 cups canned pumpkin (24 ounces)
- 1 1/2 tsp. raisins
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. grated nutmeg
- 1/4 tsp. cloves
- 1 cup whole milk
- 1 cup raisins
- 1/4 cup dark rum
- 3/4 cup all purpose flour
- 5 Tbsp. unsalted butter (cut into pieces)
- 1/3 cup turbinado sugar
- 4 Tbsp. chopped pecans
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A210% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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