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Pumpkin Muffins with Maple Pecan Glaze
SHUGARY SWEETS18Ingredients
21Minutes
60Calories
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Ingredients
US|METRIC
78 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 15 oz. pure pumpkin
- 3 large eggs
- 2 Tbsp. baileys (® Pumpkin Spice Coffee Creamer)
- 2 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. kosher salt
- 1 1/2 cups powdered sugar
- 1 tsp. maple flavoring
- 1/4 cup baileys (® Pumpkin Spice Coffee Creamer)
- 1/2 cup pecans (chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium40mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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