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Pumpkin Muffins with Eggnog Cream Cheese Swirl
THE KITCHN19Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. cream cheese (softened at room temperature for an hour)
- 2 large egg yolks
- 1/4 cup sugar
- 1 tsp. vanilla
- 1 Tbsp. dark rum
- 3/8 tsp. nutmeg
- 1/8 tsp. canela
- 1/2 cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 1/3 cups pureed pumpkin
- 1 cup light brown sugar
- 2 Tbsp. dark molasses (unsulphured)
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 dash freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium350mg15% |
Potassium200mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A100% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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