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Pumpkin Muffins {traditional and gluten free recipes}
BAREFEET IN THE KITCHEN13Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/3 cups brown rice flour
- 2/3 cup tapioca starch
- 1/3 cup potato starch
- 1 cup light brown sugar
- 1 cup sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 15 oz. pumpkin puree
- 3 eggs
- 1/3 cup olive oil (light flavored)
- 3 cups all purpose flour (for the items marked with an *)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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