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11Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 12 Tbsp. unsalted butter (softened at room temperature)
- 1 2/3 cups flour (all-purpose)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground cloves
- 1 cup pumpkin puree
- 1 cup brown sugar (packed light-)
- 1/2 cup granulated sugar
- 2 large eggs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium70mg2% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A50% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Laura Moore 4 years ago
These were extremely moist and delicious. I added 1/2 cup of mini chocolate chips.
Medina 4 years ago
Fantastic! Huge hit with my fiancee. They are so moist, delicious and amazing! They go really well with my chocolate and coffee glaze.
Nancy Z. 5 years ago
I must of missed something because they weren't too sweet. But they were moist and light, which we like.
Mrs.Kloud 6 years ago
these are a crowd pleaser. i take them to every family and work function during the fall. they are usually the first thing to disappear.
momo ova 6 years ago
so good, made them with coconut oil instead of butter! my family ate like five each
Samantha Weeda 6 years ago
Turned out great! I substituted the butter for oil and they still came out nice and moist. Great recipe!
Bridget J. 7 years ago
used alspice instead of cloves. friends and family loved them! This is a great use of pumpkin I got at a farmers market, I also used Cinderella pumpkin which is a little sweeter.
Jennifer Scypinski 8 years ago
I followed the recipe exactly this first time around. The muffins turned out very rich and sweet - a little too much for me, but my kids loved them.
Alice Y. 8 years ago
Turned out great, amazing flavor and really moist too. I added slightly more cloves (though this was by accident) and I would definitely make them again. My friends seemed to love them too.