Pumpkin Mousse Recipe | Yummly

Pumpkin Mousse

NATASHA'S KITCHEN(1)
McDowell: "It was very good!!!! I wrote the recipe down and…" Read More
11Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 packets unflavored gelatin (14 grams or ½ oz total)
  • 1 cup milk (any kind)
  • 1 cup granulated sugar
  • 15 ounces pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 16 ounces sour cream
  • 16 ounces whipped topping (thawed in the refrigerator)
  • ground cinnamon (to garnish)
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar (powered)
  • 1 teaspoon rum (dark or golden, or vanilla extract)
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    NutritionView More

    250Calories
    Sodium5% DV125mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium125mg5%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars24g48%
    Vitamin A90%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    McDowell 5 months ago
    It was very good!!!! I wrote the recipe down and in my recipe book before adding the warm milk mix I made a step for taste this silky delicious pumpkin pie ice cream like beauty.....now drizzle in the milk lol

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