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Pumpkin Miso Soup with Hemp Seed Pesto
BEST RECIPES AUSTRALIA19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pumpkin (skin off)
- 2 onions (finely sliced)
- 3 garlic cloves (crushed)
- 1/4 cup olive oil
- 1 liter vegetable stock (liquid)
- 1/4 cup white miso paste
- 1 hemp oil
- 1 can chickpeas (drained patted dry with paper towel)
- 1/2 cup pomegranate (seeds removed)
- 200 grams Brussels sprouts (halved)
- 2 Tbsp. vegetable oil
- 1 pinch salt (and pepper)
- 2 cups kale (torn leaves only)
- 1/2 bunch basil
- 1/4 cup almonds
- 1 garlic clove
- 1/2 cup hemp (Foods Australia hemp oil)
- 3 Tbsp. hemp (Foods Australia hemp seeds)
- 1 pinch salt (*to taste)
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