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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. dried pasta (choice, plus salt for the water)
- 6 oz. pumpkin purée (canned, 1/2 of a can)
- 3 Tbsp. white miso paste
- 2 tsp. red pepper flakes (less if you are spice-sensitive)
- 1 cup plant-based milk (choice, unflavored and unsweetened)
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh sage leaves
- 1 tsp. fennel seeds
- 1 tsp. dried rosemary
- 16 oz. dried pasta (choice)
- 2 Tbsp. salt (or more as needed)
- 6 oz. pumpkin purée (canned, 1/2 of a can)
- 3 Tbsp. white miso paste
- 2 tsp. red pepper flakes (less if you are spice-sensitive)
- 1 cup plant-based milk (choice unflavored and unsweetened)
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