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Pumpkin Mini Bundt Cakes with Cream Cheese Frosting
COFFEE AND CRUMPETS18Ingredients
65Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (plain/)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 113 grams butter (. softened)
- 1 cup organic sugar (granulated)
- 1 cup pumpkin puree (I used an organic tinned one)
- 1 cup sour cream
- 3 eggs (large organic)
- 1/2 cup organic milk
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 3/4 cup heavy whipping cream
- 1 cup roasted pumpkin seeds
- 1/2 cup caster sugar (superfine/)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1270mg53% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber6g24% |
| Sugars88g |
| Vitamin A240% |
| Vitamin C8% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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