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Pumpkin Mini Bundt Cakes
IN THE KITCHEN WITH HONEYVILLE18Ingredients
45Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (Honeyville Alta Artisan)
- 1 1/2 tsp. baking soda
- 1 tsp. pumpkin spice
- 1/2 tsp. nutmeg
- 1/2 tsp. all-spice
- 1/2 tsp. Himalayan salt
- 3/4 cup butter (softened)
- 2 cups sugar
- 3 eggs
- 2 tsp. vanilla
- 15 oz. pumpkin puree
- 1/4 cup coconut oil
- 3/4 cup milk
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla
- 3 cups powdered sugar
- 1/4 cup milk
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1340mg56% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate277g92% |
| Dietary Fiber6g24% |
| Sugars198g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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