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Ingredients
US|METRIC
4 SERVINGS
- 200 grams raisins
- 200 grams currants
- 200 grams sultanas
- 200 grams suet (vegetarian, or standard suet)
- 150 grams dark brown sugar (soft)
- 100 grams mixed peel (candied)
- 1 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 lemon
- 1 cooking apple (peeled and grated)
- 6 Tbsp. pumpkin puree (steam fresh pumpkin or squash and then puree, or else use tinned)
- 100 mL brandy
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber8g32% |
| Sugars103g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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