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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups matzo meal (Fine)
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup yellow onion (Very Finely Minced)
- 1 1/2 cups pumpkin puree (Roasted, or 1, 14-Ounce Can 100% Solid Packed Pumpkin Puree)
- 1/4 cup olive oil
- 6 cups vegetable broth
- 2 small carrots (Thinly Sliced)
- 2 stalks celery (Thinly Sliced)
- 1 yellow onion (Medium, Diced)
- 1/4 cup fresh dill (Minced)
- 1/4 cup fresh parsley (Minced)
- salt and ground black pepper (to Taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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