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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin (or squash puree, canned or homemade)
- 1/2 cup maple syrup
- 1 egg (lightly beaten)
- 1 tsp. vanilla extract
- 1 cup sourdough starter (“fed” 100% hydration)
- 3/4 cup whole wheat flour (I used whole white wheat)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. pumpkin pie spice
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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