Pumpkin Macaroni and Cheese

RELISH
11Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 3 cups mostaccioli (or penne pasta, uncooked)
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups 2% reduced fat milk
  • 3/4 cup pumpkin puree (canned or fresh)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup comte (shredded, or Gruyere cheese)
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg (optional)
  • 1/8 teaspoon black pepper
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A80%
    Vitamin C4%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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