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Pumpkin Layer Cake with Brown Butter Salted Caramel, Tahini Sage Buttercream, and Caramel Corn
MEG IS WELL40Ingredients
2Hours
1020Calories
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Ingredients
US|METRIC
15 SERVINGS
- 12 Tbsp. unsalted butter
- 3 sage leaves
- 2 cups sugar
- 1/2 cup heavy whipping cream (at room temperature)
- 1 Tbsp. smoked sea salt (or regular sea salt I used Maldon Smoked Sea Salt)
- Morton Kosher Salt (to taste)
- 1/2 cup popcorn kernels
- 3 Tbsp. vegetable oil
- 12 Tbsp. unsalted butter
- 1 cup brown sugar
- 1 Tbsp. molasses
- 1 tsp. vanilla extract
- 1 tsp. smoked sea salt (or regular sea salt)
- 1/2 tsp. cinnamon
- 1/4 tsp. baking soda
- 1/4 cup flour (all-purpose)
- 2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 cup water
- 1/3 cup ground flaxseed
- 1/2 cup sugar
- 2/3 cup canola oil
- 2/3 cup beer (honey, at room temperature)
- 1/2 cup egg substitute (at room temperature)
- 2 eggs (at room temperature)
- 3/4 cup pureed pumpkin (homemade, or 1, 15-ounce can of canned pumpkin)
- 1 cup unsalted butter (separated)
- 4 sage leaves
- 1/4 cup tahini
- 2 cups powdered sugar
- 1/2 tsp. smoked sea salt (or regular sea salt, to taste)
- 2 cakes (pumpkin)
- salted caramel (Brown Butter)
- 1 bamboo (or wooden, skewer)
- buttercream (Tahini Sage)
- 1 bunch fresh sage
- corn (caramel)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1610mg67% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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