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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta
- 1 cup low sodium vegetable broth
- 15 oz. pumpkin puree
- 1 tsp. salt
- 1 tsp. dried sage
- 1 tsp. garlic powder
- 2 tsp. olive oil
- 4 cups chopped kale
- 1/2 cup Parmesan cheese
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1080mg45% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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