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Pumpkin Icebox Pie with Pistachio-Gingersnap Crust
BETTER HOMES AND GARDENS15Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 crust (Recipe Pistachio-Gingersnap)
- 2 envelopes unflavored gelatin
- 2 Tbsp. water
- 29 oz. pumpkin
- 8 oz. cream cheese (package, softened)
- 12 oz. evaporated milk
- 1 1/2 cups brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 dash ground cloves
- 1 cup whipping cream
- 2 Tbsp. powdered sugar
- 1/2 cup pistachio nuts (salted, chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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