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Pumpkin Ice Cream With Coconut Caramel + Praline Pecans {video}
VIKTORIA'S TABLE14Ingredients
110Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 can coconut cream (chilled in the fridge for a few hours, or overnight)
- 2/3 cup pumpkin puree (homemade*)
- 2 tsp. canela
- 1/2 cup coconut milk (optional)
- spiced pecans (optional)
- coconut chips (optional)
- caramel (optional)
- 1 can coconut cream
- 6 Tbsp. coconut sugar
- salt (pinch of flaky)
- 1 cup pecans
- 1 Tbsp. maple syrup
- 1 tsp. pumpkin spice
- 1 pinch salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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