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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 cups graham cracker crumbs
- 1/3 cup butter (melted)
- 1/4 cup granulated sugar
- 3 cups vanilla ice cream (Breyers® Original Homemade)
- 1 cup canned pumpkin
- 1/3 cup firmly packed light brown sugar
- 1/2 tsp. ground cinnamon
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Directions
- Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
- Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.
- Beat Breyers® Original Homemade Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.
- Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium200mg8% |
Potassium200mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A100% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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