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Ingredients
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Directions
- Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
- Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack, then freeze until ready to use.
- Beat Breyers® Original Homemade Vanilla Ice Cream in bowl with electric mixer on low speed, just until softened. Beat in remaining ingredients until smooth. Turn into prepared crust and freeze 4 hours or overnight.
- Let stand 20 minutes before serving. Garnish, if desired, with whipped cream and additional cinnamon.
NutritionView More
310Calories
Sodium8% DV200mg
Fat23% DV15g
Protein8% DV4g
Carbs14% DV43g
Fiber8% DV2g
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein4g8% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars32g64% |
| Vitamin A100% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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