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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. pumpkin (heirloom, or butternut squash)
- garlic cloves
- 1 oz. ginger (peeled, coarsely chopped)
- 1 cup apple cider vinegar
- 1 cup fresh lime juice
- 1 Tbsp. fresh lemon juice
- confit (Tbsp. Allium)
- 1 tsp. Morton Kosher Salt
- 1 habanero chile (small, halved)
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