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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. short pasta
- 1/2 cup cooking liquid
- 1 pt. shiitake mushrooms (stemmed and sliced)
- 1 clove garlic (minced)
- 15 oz. pumpkin puree (plain)
- 1 cup half-and-half
- salt (to taste)
- 1/2 tsp. nutmeg
- 8 oz. Gruyere cheese (cubed)
- 8 oz. fresh spinach leaves
- 1/4 cup panko bread crumbs
- 1/4 cup sage leaves (fresh, about 10 leaves)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C25% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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