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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water (100° to 110° – I measure temp with a standard meat thermometer)
- 1/3 cup brown sugar (measure when packed)
- 1 pkg. dry yeast (about 2 + 1/4 tsp)
- 3 1/2 cups flour (divided)
- 3 Tbsp. butter (melted)
- 1 cup pumpkin puree
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 3/4 cup grated Gruyère cheese (or more)
- cooking spray
- 1 tsp. cornmeal
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C4% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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