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Pumpkin Goat Cheese Risotto with Pomegranate
WHOLE FOOD BELLIES13Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 15 oz. organic pumpkin puree (or homemade if you have it)
- 2 Tbsp. unsalted butter
- 1 shallot (large, minced)
- 1 tsp. fresh thyme (chopped)
- 1 1/2 cups arborio rice
- 1 Tbsp. white wine vinegar
- 1/2 cup parmigiano-reggiano (grated)
- 1/4 cup fresh parsley (chopped)
- 1 cup crumbled goat cheese
- 1 cup pomegranate arils
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1800mg75% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A380% |
| Vitamin C30% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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