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Pumpkin Gnocchi with Walnuts and Creamy Sage Sauce
GRAD FOOD14Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (large)
- 1 cup pumpkin puree
- 2 cups flour
- 2 eggs
- 1 yolk
- 2 tsp. pumpkin pie spice
- 10 sage leaves
- 4 sprigs thyme
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 1/2 cup creme fraiche
- salt (/pepper to taste)
- 1/2 cup walnuts (crushed)
- Parmesan cheese (to top)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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