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Pumpkin Gnocchi with Sage Butter Sauce
AN ITALIAN IN MY KITCHEN21Ingredients
63Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- pumpkin
- winter squash
- potatoes
- large egg yolk
- freshly grated Parmesan cheese
- salt
- nutmeg
- all purpose flour
- 1 1/3 cups pumpkin (/squash* puree*, 300 grams)
- 1/2 cup potato (mashed, 100 grams)
- 1 large egg yolk
- 3 Tbsp. freshly grated Parmesan cheese
- 2 pinches salt
- 3/4 tsp. nutmeg
- 1 3/4 cups all purpose flour (165-195 grams)
- squash
- butternut
- 1 cup mashed potatoes
- sauce (SAGE)
- 5 fresh sage leaves
- 1/4 cup butter (salted, more if needed, 56 grams)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium920mg38% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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