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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 gingersnaps (cups, finely crushed - I use my food processor or blender, or if I’m lazy and don’t want to wash those after, I throw the gingersnaps into a large Ziploc bag, seal it up and then beat it with my wooden meat tenderizer. Gets the job done without dirtying any dishes!)
- 1/4 crackers (cupgraham, finely crushed - Use same method as gingersnaps)
- 4 oz. cream cheese (1/2 of an 8oz brickplain, softenened)
- 1/8 tsp. salt
- 1/4 cup powdered confectioners sugar
- 1/4 pumpkin puree (cupplain, NOT pumpkin pie filling)
- 1 tsp. pumpkin pie spice
- 1/2 cup baking chocolate (white, high quality, like Ghirardelli. You can use either the baking chips or a baking bar broken up into pieces)
- 1/2 confectioners' sugar (cuppowdered/)
- 17 oz. white chocolate baking chips
- 2 1/2 Tbsp. vegetable shortening (like Crisco. You need this because it makes the chocolate a consistency where you can actually dip the truffles in it. Without using it, the chocolate is way too thick and especially with this truffle mix which is soft to begin with, you would never be able to hold onto the truffle. I promise, the end result does not taste like vegetable shortening at all)
- 1/4 crackers (cupgraham, finely crushed - Use same method as before)
- ground nutmeg
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat36g180% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium540mg15% |
Protein11g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber3g12% |
Sugars81g |
Vitamin A8% |
Vitamin C2% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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