Pumpkin Gingerbread Trifles

RECIPESPLUS
7Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 1 ounce pudding mix (sugar free fat free butterscotch)
  • 1 1/2 cups low fat milk
  • 1/2 cup pumpkin puree
  • 2 cups whipped topping
  • 1/8 teaspoon ground nutmeg
  • 1 loaf crumbs
  • 2 cups pumpkin spice
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    Made it

    Directions

    1. In a bowl, whisk together pudding mix, milk and pumpkin puree. In another bowl, whisk together whipped topping and nutmeg.
    2. Evenly divide cake crumbs, pudding and whipped topping among 6 small dessert glasses, ending with pudding. Finish with dollops of whipped topping. Garnish as desired. Chill until served.
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    NutritionView More

    210Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium360mg10%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A70%
    Vitamin C15%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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