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Pumpkin Gingerbread Pudding In A Crock Pot
SO TIPICAL9Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree (not pumpkin pie mix, 15 oz.)
- 1 can evaporated milk (12 oz.)
- 3/4 cup sugar
- 1/2 cup bisquick (or Baking Mix)
- 2 Tbsp. butter (melted)
- 2 eggs (Beaten)
- 1 Tbsp. pumpkin pie spice
- 1 Tbsp. vanilla extract
- 12 gingersnap cookies
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium590mg25% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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