Pumpkin Gingerbread Cupcakes with Cream Cheese Frosting

MOSTLY HOMEMADE MOM
15Ingredients
55Minutes

Ingredients

US|METRIC
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 15 ounces pumpkin puree
  • 2/3 cup donuts (Dunkin', ® Pumpkin Spice brewed coffee)
  • 2 teaspoons ginger
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 16 ounces cream cheese frosting (Pillsbury®)
  • 24 pumpkins (DOVE® Dark Chocolate, unwrapped)
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