Pumpkin-Gingerbread Cupcakes

WHOLE FOODS MARKET
12Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup flour (all-purpose)
  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon fine sea salt
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup pumpkin purée (canned)
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    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium200mg8%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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