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Pumpkin Gingerbread Cake With Maple-Vanilla Frosting
MELISSA JOULWAN'S WELL FED20Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 1 cup almond butter (Justin’s Maple)
- 1 Tbsp. maple syrup
- 1/4 cup honey
- 2 large eggs
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. cardamom
- 1/2 tsp. lemon zest
- 1/3 cup coconut butter
- 1/2 cup coconut oil (or ghee)
- 1/2 Tbsp. honey
- 1 Tbsp. maple syrup
- 1 tsp. pure vanilla extract
- pecan halves (or whole almonds for garnish, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium550mg23% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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