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Pumpkin Gingerbread Blender Muffins
OH MY VEGGIES16Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rolled oats
- 1/2 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 eggs
- 1 Tbsp. vanilla extract
- 1/2 cup unsweetened vanilla almond milk
- 1/4 cup molasses
- 4 Tbsp. almond butter
- 2 Tbsp. brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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