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Pumpkin-Ginger Pie with Golden Marshmallow Topping
PILLSBURY.COM14Ingredients
5Hours
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
- 1/2 cup crushed gingersnap cookies (9 cookies)
- 1/4 cup chopped pecans
- 2 Tbsp. light brown sugar (packed)
- 2 Tbsp. all purpose flour
- 2 Tbsp. butter (or margarine, softened)
- 15 oz. pumpkin (not pumpkin pie mix)
- 1 cup evaporated milk
- 1/2 cup light brown sugar (packed)
- 2 tsp. gingerroot (grated fresh)
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 2 eggs (slightly beaten)
- 2 1/2 cups miniature marshmallows
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium730mg21% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber2g8% |
| Sugars90g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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