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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ginger snaps (crushed, I used Trader Joe's Triple Ginger Snaps)
- 6 Tbsp. melted butter
- 1 cup white chocolate chips
- 3 Tbsp. caramel sauce (sugar free)
- 1/4 cup pumpkin puree
- 1/4 cup shredded unsweetened coconut
- 1/2 tsp. canela
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. allspice
- 1/2 cup sweetened condensed milk (sugar free, recipe below!)
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1 1/4 cups milk
- 1/2 cup water
- 1/4 sugar substitute (granulated)
- 1 tsp. vanilla extract
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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