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Pumpkin Fritters with Curry & Potato
HUNGRY ENOUGH TO EAT SIX14Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. russet potatoes (peeled and diced)
- 6 Tbsp. canola oil (see below)
- 3 cups canola oil (for frying)
- 2 tsp. salt (divided)
- 1 3/4 cups flour (all-purpose, unbleached)
- 3 Tbsp. granulated sugar
- 1 1/4 tsp. baking powder
- 2 1/2 tsp. curry powder (divided)
- 2 large eggs
- 1 cup milk
- 1 cup pumpkin purée (pure)
- 2 tsp. chopped onion (dried)
- 1/4 cup sour cream
- 2 Tbsp. honey
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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