Pumpkin Fritters with Curry & Potato

HUNGRY ENOUGH TO EAT SIX
14Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound russet potatoes (peeled and diced)
  • 6 tablespoons canola oil (see below)
  • 3 cups canola oil (for frying)
  • 2 teaspoons salt (divided)
  • 1 3/4 cups flour (all-purpose, unbleached)
  • 3 tablespoons granulated sugar
  • 1 1/4 teaspoons baking powder
  • 2 1/2 teaspoons curry powder (divided)
  • 2 large eggs
  • 1 cup milk
  • 1 cup pumpkin purée (pure)
  • 2 teaspoons chopped onion (dried)
  • 1/4 cup sour cream
  • 2 tablespoons honey
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat58% DV38g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories420Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A40%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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