Pumpkin Frittata with Ricotta Cheese Recipe | Yummly

Pumpkin Frittata with ricotta cheese

SWEET CARAMEL SUNDAY
11Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 500 grams butternut (pumpkin, or squash)
  • 1 tablespoon olive oil (Note 1)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 eggs (free range)
  • 1/2 cup cream
  • 1 teaspoon thyme leaves
  • 1 cup fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup pine nuts
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    NutritionView More

    420Calories
    Sodium35% DV830mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol370mg123%
    Sodium830mg35%
    Potassium730mg21%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A300%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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