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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 2/3 cup milk (I use 2%)
- 1/2 cup pumpkin puree (NOT pumpkin pie filling)
- 1 Tbsp. light brown sugar
- 1 tsp. pure vanilla extract
- 1 tsp. pumpkin pie spice
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 12 slices brioche bread (you can also use Texas toast or sliced challah bread)
- 2 Tbsp. butter (for the skillet)
- powdered sugar (unchecked▢, optional, for serving)
- finely chopped pecans (unchecked▢, optional, for serving)
- maple syrup (unchecked▢, optional, for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol230mg77% |
Sodium1460mg61% |
Potassium540mg15% |
Protein33g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber6g24% |
Sugars21g |
Vitamin A100% |
Vitamin C4% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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