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14Ingredients
8Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sugar
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 5 whole large eggs (plus 1 large egg yolk)
- 15 oz. pumpkin (solid-pack, 1 3/4 cups; not pie filling)
- 1 tsp. vanilla
- 1 1/2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 cup pumpkin seeds (green, hulled, 1/4 pound; not toasted)
- 1 tsp. vegetable oil
- 1/2 tsp. salt
- 1/8 tsp. cayenne
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian 3 years ago
This is the most amazing dessert ever. So light, it just melts in your mouth! Imagine the best pumpkin pie you ever had and multiply times ten.
This is the dessert you’re searching for. We make this every Thanksgiving and I’m wonderering why we don’t make it more often. My favorite from a dessert aficionado.