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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 tsp. pumpkin pie spice
- 1 Tbsp. canela
- 2 Tbsp. corn starch
- 1/2 cup butter (softened)
- 1 cup pumpkin puree (fresh or canned)
- 2 cups milk
- 1 Tbsp. yeast (heaping)
- 6 cups flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 1/2 cup brown sugar
- 1 cup vegetable shortening
- 1/2 cup brown butter (cool and creamy)
- 4 cups powdered sugar
- 1 tsp. vanilla
- 6 Tbsp. milk (or half and half)
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