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17Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 85 grams butter (cold, chopped into 1cm-ish cubes)
- 1 cup flour (plus more for dusting/incorporating later)
- 1/2 cup wholemeal flour
- crust
- 4 Tbsp. ice water (approx, cold buttermilk, or cold milk.)
- 1/2 tsp. salt (if using unsalted butter)
- 1/3 pumpkin (a medium sized, peeled, and roughly chopped, some bits will be dinky, but the max sized chunk should be 1″)
- 1/2 onion (chopped roughly)
- 3 cloves garlic (finely chopped)
- 1 pinch fresh oregano
- 1 handful fresh spinach (washed and ripped to shreds)
- 100 grams feta cheese (cubed into 1cm cubes, or replace with pinch of salt + roasted cashews)
- 1/4 cup grated Parmesan (finely, or replace with chopped roasted pistachios)
- 1/2 cup grated cheese (edam, mild cheddar of your choice, or replace with 1/3c raw pumpkin seeds, which will roast while pie cooks)
- salt
- pepper
- cooking oil
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Reviews(1)
Kim Alton 4 years ago
OMG this is so awesome.... I used arugula instead of spinach.... so very yummy. Thx!!